Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna for two. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagna for Two is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lasagna for Two is something that I have loved my entire life. They are fine and they look wonderful.

Top with two noodles, then top with half of the remaining meat. I made this lasagna for two last night and it was delicious! Just enough leftovers for my lunch today. I usually won't make lasagna because of the large quantity recipes make but this was perfect!

To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna for Two:

1. Make ready Sauce
2. Get Ground Turkey
3. Make ready Garlic, chopped
4. Make ready Tomato, chopped
5. Get Onion, chopped
6. Take Cheese pasta sauce
7. Get Crushed red pepper
8. Prepare Italian seasoning
9. Prepare Fresh ground pepper
10. Make ready Cheese filling
11. Make ready Egg, beaten
12. Make ready Low-fat ricotta cheese
13. Take Mozzarella cheese, shredded
14. Get Parmesan cheese, grated
15. Prepare Italian seasoning
16. Get Fresh spinach, chopped
17. Make ready Lasagna noodles, uncooked
18. Get Mozzarella cheese, shredded

EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. Lasagne for two is my recipe of the day.

Instructions to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality. When it comes to meal preparation, I have two issues that must always be addressed.

So that is going to wrap it up with this special food lasagna for two recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!