Recipe of Quick Crock Pot Taco Chili

Crock Pot Taco Chili
Crock Pot Taco Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot taco chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Taco Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Taco Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Taco Chili:
  1. Get 1 lb ground Beef
  2. Prepare 1 some chopped onion
  3. Get 1 envelope taco seasoning mix
  4. Make ready 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
  5. Prepare 1 can (15 oz.) drained red kidney beans
  6. Get 1 can (15 oz) undrained whole kernel corn
  7. Take 1 grated cheese & sour cream. or whatever topping you want
Instructions to make Crock Pot Taco Chili:
  1. In a large skillet cook ground beef with onion. Drain fat
  2. In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.

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