Easiest Way to Make Perfect My Best Baked Buttered Pork Chops

My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my best baked buttered pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Best Baked Buttered Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Best Baked Buttered Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Get pork chops
  2. Take butter cut into 4 equal slices
  3. Make ready chili powder
  4. Prepare paprika
  5. Prepare brown sugar
  6. Take salt
  7. Prepare garlic powder
  8. Make ready dried thyme
Steps to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that is going to wrap it up for this special food my best baked buttered pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!