Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai style deep fried chicken wings (lemongrass marinated). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Make ready chicken wings
2. Take lemongrass
3. Get oyster sauce
4. Take ground pepper
5. Make ready sugar
6. Prepare fish sauce
7. Make ready sesame oil
8. Get all purpose flour
9. Make ready corn flour
10. Get cooking oil for deep frying

Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
3. Add flour into the marinated chicken bowl and toss to coat evenly.
4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
6. • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

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