Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, panko baked avocado tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panko Baked Avocado tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Panko Baked Avocado tacos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Prepare large avocados
3. Take olive oil or Avocado oil
4. Get plain, unsweetened almond milk
5. Prepare panko bread crumbs
6. Prepare each salt and pepper
7. Prepare ground cumin
8. Make ready garlic powder
9. Make ready For Serving
10. Prepare corn or flour tortillas
11. Prepare cooked Pinto or black beans
12. Get lime juice
13. Prepare fresh cilantro, chopped
14. Prepare hot sauce and/or salsa

Instructions to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that’s going to wrap it up for this exceptional food panko baked avocado tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!