Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:

1. Get 1 Japanese eggplant
2. Take 1 Zucchini
3. Make ready 1 Canned tomato
4. Get 1 clove Garlic
5. Get 2 tbsp Olive oil
6. Prepare 2 Soup stock cubes
7. Take 2 servings' worth Spaghetti

Steps to make Tomato Spaghetti with Eggplant and Zucchini:

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

So that is going to wrap it up for this special food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!