Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. Take spaghetti squash
2. Get chicken or vegetable stock or broth
3. Take dried tomatoes (not oil-packed)
4. Prepare garlic, minced
5. Prepare italian seasoning
6. Prepare petite diced tomatoes (I used the seasoned ones)
7. Take finely shredded Asiago (or Parmesan) cheese
8. Take snipped fresh parsley (topping)
9. Make ready snipped fresh basil (topping)
10. Prepare olive oil
11. Make ready salt
12. Make ready additional Asiago or Parmesan cheese (optional)
13. Get cooked chicken or pork sausage (or your favorite)

Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

So that is going to wrap it up with this exceptional food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!