How to Make Super Quick Homemade Enoki Cheese Steak open sandwich with fake Truffle Mayo

Enoki Cheese Steak open sandwich with fake Truffle Mayo
Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Make ready Grilled
  2. Prepare leftover t-bone or any other steak (preferably was med. rare)
  3. Take big white mushroom chopped in 6
  4. Make ready french shallot, sliced
  5. Prepare a pack of enoki mushroom
  6. Prepare light soy sauce
  7. Prepare Salt and pepper to taste
  8. Take Fake truffle mayo
  9. Get mayo (the real one, you know what I mean)
  10. Make ready good olive oil (the one that tastes fruity and spicy)
  11. Make ready powdered wild mushroom (or truffle paste)
  12. Make ready small french shallot finely diced
  13. Get Juice of 1/4 lemon
  14. Get Salt and pepper to taste
  15. Take The creation of the sandwich
  16. Take country style loaf cut in half, lightly toasted
  17. Take Or 2 open mini baguettes
  18. Get Thinly sliced cheese (any kind, here I used panela queso)
  19. Make ready little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
  2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
  3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
  4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
  5. Season to taste and put the skillet on the side.
  6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
  7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
  8. Enjoy!

So that’s going to wrap it up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!