Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. (Meat Miso-style) Eggplant Miso For Vegans is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Make ready 1 medium size Eggplant - small Japanese type
2. Prepare 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Make ready 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Get 1 tbsp ☆Miso
5. Prepare 1 tbsp ☆Sake (water is also ok)
6. Take 1 tbsp ☆Sugar
7. Get 1 tsp ☆Soy sauce
8. Make ready 1 tsp ☆Ginger (grated)
9. Take 1/2 tsp Sesame oil

Steps to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that’s going to wrap it up for this special food (meat miso-style) eggplant miso for vegans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!