Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Prepare Grilled
2. Get 1 leftover t-bone or any other steak (preferably was med. rare)
3. Prepare 2 big white mushroom chopped in 6
4. Prepare 2-3 french shallot, sliced
5. Take Half a pack of enoki mushroom
6. Prepare 1 tsp light soy sauce
7. Prepare Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Get 1/2 cup mayo (the real one, you know what I mean)
10. Make ready 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Take 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Make ready 1 small french shallot finely diced
13. Prepare Juice of 1/4 lemon
14. Get Salt and pepper to taste
15. Take The creation of the sandwich
16. Take 2 slices country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Make ready Thinly sliced cheese (any kind, here I used panela queso)
19. Take 1 little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that is going to wrap this up with this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!