Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with salad and turkey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Nigerian salad. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Rice is a household name in Nigeria, Christmas Jollof rice is a dish commonly prepared in every home with beef, turkey or chicken to grace the occasion. It is finally decorated using salad and mayonnaise cream that gives it an even more unique and pleasant taste that makes it irresistible by anyone.

Jollof rice with salad and turkey is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jollof rice with salad and turkey is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jollof rice with salad and turkey using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with salad and turkey:

1. Make ready 3 cups rice
2. Prepare 1 cucumber
3. Take 1 small cabbage
4. Take Salt
5. Take 3 pieces carrts
6. Take 1 cksp mayonnaise
7. Prepare 2 sachet tomato puree
8. Make ready 1 teaspoon curry
9. Make ready 1 teaspoon thyme
10. Take 3 maggi cubes
11. Make ready 3 cksp vegetable oil
12. Prepare 3 fresh pepper
13. Prepare 2 big onion

But don't frown because this sauces can be so tasty you won't even believe it and my personal favorite is the Ragun brand and I go for the traditional one because I. Stir in the tomato paste and peanut butter to coat the rice and give it a reddish hue. Directions With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper.

Steps to make Jollof rice with salad and turkey:

1. Parboil rice for 10mins.wash and keep aside.
2. Slice onion and fresh pepper.
3. Heat up pot and pour in vegetable oil.
4. After 40seconds pour in the onions.then the tomato puree.
5. Stir and fry for 3mins.
6. Boil the turkey with salt,onion,thyme and curry.boil for 20mins.
7. Pour in the stock inside the oil add more water and boil for 2mins.
8. Add salt,curry,maggi and boil for 2mins.
9. Pour in the parboiled rice and stir with a wooden spoon very well.
10. Cover to boil.check back after 10mins.when the rice is soft and dry turn the heat off.
11. Wash and slice the cucumbers, carrots and cabbage.
12. Mix all the vegetable with mayonnaise.

Directions With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper. Add olive oil to the blended paste, and set the mixture aside. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. This traditional Jollof rice recipe is called benachin ("one pot" in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.

So that’s going to wrap it up for this special food jollof rice with salad and turkey recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!