Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Take 250 g ideal spaghetti
2. Take 1 pack all purpose cream
3. Prepare 2 tbsps. Olive oil
4. Get 1 cup zucchini,sliced
5. Make ready 1 large can white beans
6. Take 2 cloves garlic,finely chopped
7. Take 1 medium onion,sliced
8. Make ready 2 can century tuna flakes,drained
9. Take 4 sprigs dill,chopped
10. Get to taste Salt and pepper,
11. Make ready 1/2 cup grated cheedar cheese
12. Take Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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