Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, two toned scone. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Two toned scone is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Two toned scone is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two toned scone:

1. Take 200 g cake flour
2. Make ready 3 tbs baking powder
3. Make ready 60 g salted butter
4. Take 20 g caster sugar
5. Prepare 50 ml whole milk
6. Take 25 ml heavy cream
7. Get 1 egg
8. Make ready 15 g green tea powder
9. Take 15 g cocoa powder

Steps to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2. Beat milk, cream and egg in separate bowl
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4. Take half of dough blend in green tea powder and another half for cocoa powder.
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6. Bake at 180 C for 15 min

So that is going to wrap it up for this exceptional food two toned scone recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!