Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, besan kadhi - serves 4. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan kadhi - Serves 4 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Besan kadhi - Serves 4 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan kadhi - Serves 4:
- Get Dahi (curd)
- Prepare besan
- Prepare water to make mixture
- Make ready water to add later
- Make ready Hing(asafetida)
- Make ready ajwain
- Take ginger paste
- Make ready garlic paste
- Make ready dry red chillies
- Make ready red chilli powder
- Prepare haldi powder
- Get Salt
- Take amchoor
- Get lime
- Take methi dana
- Get large onion
Steps to make Besan kadhi - Serves 4:
- Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
- On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
- Once done add thin sliced onions and cook until translucent
- Now stir the mixture one more time and add it cooking pan.
- Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
- Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
- Add ghee and serve
So that is going to wrap it up with this special food besan kadhi - serves 4 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

