Step-by-Step Guide to Prepare Ultimate Quick vegetarian rice balls

Quick vegetarian rice balls
Quick vegetarian rice balls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick vegetarian rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick vegetarian rice balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick vegetarian rice balls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick vegetarian rice balls:
  1. Make ready 1 cup Sweet rice (sticky rice)
  2. Take 1 1/2 cup diced vegetarian fish
  3. Make ready 1 tbsp soy sauce
  4. Get 1/2 tsp stevia leaf sugar or 1 tbsp sugar
  5. Get 1 tbsp ground black pepper
  6. Make ready 1 tbsp rice seasoning to sprinkle
Steps to make Quick vegetarian rice balls:
  1. Cook sweet rice in small rice cooker.
  2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
  3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
  4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
  5. Makes 1 plate of rice balls.

So that’s going to wrap this up with this special food quick vegetarian rice balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!