Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Taco Soup is something that I have loved my entire life. They are fine and they look wonderful.

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.

To get started with this recipe, we have to prepare a few components. You can cook taco soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

1. Make ready medium onion, diced
2. Prepare olive oil
3. Take ground beef
4. Take fire roasted diced tomatoes
5. Get mexicorn (or plain canned corn) drained
6. Make ready canned black beans, drained
7. Take ranch style beans
8. Take navy beans (white)
9. Take Rotel (your favorite kind)
10. Make ready taco seasoning
11. Take ranch salad dressing & seasoning mix
12. Take fritos chips for serving
13. Prepare shredded cheddar cheese for topping

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.

Steps to make Taco Soup:

1. Saute onion in olive oil
2. Add ground beef, cook until brown and drain
3. Add all ingredients and beef mixture to pot.
4. Bring to boil, reduce heat and simmer for about 1 hour
5. Serve with fritos, topped with cheese

Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty. This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too.

So that’s going to wrap it up for this exceptional food taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!