Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, (meat miso-style) eggplant miso for vegans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. (Meat Miso-style) Eggplant Miso For Vegans is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Take 1 medium size Eggplant - small Japanese type
2. Get 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Take 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Make ready 1 tbsp ☆Miso
5. Make ready 1 tbsp ☆Sake (water is also ok)
6. Prepare 1 tbsp ☆Sugar
7. Get 1 tsp ☆Soy sauce
8. Prepare 1 tsp ☆Ginger (grated)
9. Prepare 1/2 tsp Sesame oil

Instructions to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that is going to wrap this up for this special food (meat miso-style) eggplant miso for vegans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!