Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tunisian couscous-my way (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tunisian couscous-my way (Vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Prepare + 2 yellow onions
2. Get veggie soup square
3. Make ready couscous
4. Prepare fresh spinach or other leafy greens
5. Prepare golden raisins
6. Get tunisian spice mix
7. Prepare yellow peppers
8. Take fresh tomatoes
9. Take tomatoe puree
10. Prepare Salt
11. Get Oregano to tast
12. Get eggplant
13. Get carrots
14. Make ready potatoes
15. Prepare olive oil
16. Get sunflower oil

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

So that is going to wrap this up for this special food tunisian couscous-my way (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!