Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with zucchini and garlic sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with zucchini and garlic sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti with zucchini and garlic sauce is something that I’ve loved my whole life.

Season zucchini with salt and pepper. I added a little crushed red pepper to the garlic and oil. I also added DH liked it for veg! He ate it with plain yogurt as he always likes a sauce.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Take 250 gr whole wheat spaghetti
2. Take 4 zucchini
3. Get 50 gr garlic butter
4. Make ready 1 tsp dry mixed herbs
5. Get 1/2 tsp dry oregano
6. Take to taste Salt
7. Prepare to taste Pepper
8. Take 2 Tablespoons Parmesan cheese
9. Make ready 1 cup milk
10. Prepare 2 Tablespoons olive oil
11. Get 2 Tablespoons flour

Whether it's in an Alfredo, tomato or olive oil based sauce, I'll choose pasta over anything. Looking back to the old days when my mother and I would watch Food. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.

Instructions to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.

Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. WINTER Chunky GARDEN SPAGHETTI SAUCESeasonal Holiday Recipe Exchange.

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