Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Take 250 g cooked linguine pasta (or spaghetti)
2. Prepare 1 small can mushrooms
3. Take 1/2 cup chopped bacon
4. Make ready 1 cup heavy whipping cream
5. Make ready 1/4 cup whole milk
6. Get minced garlic & onion (as much as u like)
7. Prepare 2 tbsp butter
8. Make ready 3 tbsp grated parmesan
9. Prepare 1 tsp flour
10. Make ready Salt & pepper
11. Get (You can adjust ingredients according to your liking)

Instructions to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!