Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, triple-berry quick muffin (from all-purpose baking mix). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Triple-berry Quick Muffin (from All-purpose Baking Mix) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Triple-berry Quick Muffin (from All-purpose Baking Mix) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook triple-berry quick muffin (from all-purpose baking mix) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Triple-berry Quick Muffin (from All-purpose Baking Mix):

1. Get 1/2 c All-purpose Baking Mix
2. Make ready 1/4 tsp ground cinnamon
3. Make ready sweetener equivalent to 1 T sugar
4. Make ready pinch salt
5. Prepare 1 egg
6. Make ready 2 T milk
7. Take 1 T butter, melted
8. Get 1/4 c frozen or fresh mixed berries

Instructions to make Triple-berry Quick Muffin (from All-purpose Baking Mix):

1. In med. bowl, combine baking mix, cinnamon, sweetener and salt.
2. Whisk in egg, milk and butter.
3. Transfer mixture to large mug or 10 oz ramekin.
4. Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking.
5. Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min.

So that is going to wrap this up with this exceptional food triple-berry quick muffin (from all-purpose baking mix) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!