How to Prepare Award-winning Taco Casserole

Taco Casserole
Taco Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taco Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taco Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have taco casserole using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole:
  1. Take 1 leftover taco meat
  2. Take 1 leftover spanish rice
  3. Make ready 1 leftover refried beans
  4. Prepare 1 leftover onion, tomato, black olives
  5. Prepare 1 leftover taco cheese or mexican cheese
  6. Take 1 leftover salsa
  7. Make ready 1 sour creaam
  8. Take 1 guacamole
  9. Take 1 torttilla chips
  10. Get 1 leftover soft flour or soft corn or hard taco shells
Instructions to make Taco Casserole:
  1. this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don't use tthem or u don't have any left. u can really layer in any order with any ingredients u have left. doesn't even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy.
  2. preheat oven to 375
  3. in a predetermined size casserole dish with a lid.. put down your first layer..
  4. layer 1: refied beans ( I omitted cuz I didn't have any left, if u don't go to next layer)
  5. layer 2: taco meat
  6. layer 3: onion
  7. layer 4: tomato
  8. layer 5: black olives ( I omitted)
  9. layer 6: taco cheese
  10. layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don't have soft taco shells I crush hard shells up instead.)
  11. layer 8: more taco meat
  12. layer 9: spanish rice ( I omitted)
  13. layer 10: salsa
  14. layer 11: taco cheese ( always end with cheese)
  15. after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly..
  16. serve with sour cream, guacamole and tortilla chips!
  17. u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!

So that’s going to wrap it up for this exceptional food taco casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!