Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken by nancy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken by Nancy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kung Pao Chicken by Nancy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken by Nancy:

1. Prepare 1 lb boneless, skinless chicken cut into pieces
2. Take 1 tbsp cornstarch
3. Take 2 tbsp vegetable oil or sesame oil
4. Make ready 3 tbsp green onion chopped with top
5. Take 1 1/2 red pepper flakes or to taste
6. Prepare 1 tbsp ginger-garlic paste
7. Get 2 tbsp white vinegar
8. Prepare 2 tbsp soy sauce
9. Take 2 tsp brown sugar
10. Get 1/3 cup dry roasted peanuts
11. Prepare 1 green or any color bell peppers cut into cubes
12. Get 2 medium onions cut into cubes
13. Take to taste salt

Steps to make Kung Pao Chicken by Nancy:

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

So that’s going to wrap it up with this special food kung pao chicken by nancy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!