Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai basil fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Basil Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Basil Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Fried Rice:

1. Get cooked short grain rice cooled
2. Get small onion chopped
3. Get gloves garlic chopped
4. Take ginger chopped
5. Prepare neutral oil
6. Take dark soy sauve
7. Get regular soy sauce
8. Get mirin
9. Get sake or Chinese cooking wine
10. Prepare sesame oil
11. Prepare peas (frozen)
12. Take scallions sliced
13. Make ready fresh Thai basil chopped
14. Prepare oil
15. Make ready eggs
16. Make ready fish sauce

Steps to make Thai Basil Fried Rice:

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

So that is going to wrap it up with this special food thai basil fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!