Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare Portobello Mushrooms
2. Make ready Olive Oil
3. Make ready Stuffing
4. Get Baby Spinach
5. Take Cherry Tomatoes or 1/2 Medium Tomato
6. Get Onion
7. Take Small Garlic Clove
8. Get Fresh Parsley
9. Get Dried Itialian Herb Mix
10. Prepare Sweet Paprika
11. Get Salt
12. Get Ground Black Pepper
13. Prepare Dried Chilli Flakes
14. Prepare Canned Beans (I used four bean mix)
15. Take Parmesan Cheese (Vegan or Real)
16. Get Feta Cheese (Vegan or Real)
17. Make ready NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap it up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!