Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 4 bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4 Bean Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 4 Bean Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 Bean Salad:

1. Get can cut golden wax beans
2. Prepare can light red kidney beans
3. Make ready cut green beans (not french cut)
4. Make ready can dark red kidney beans
5. Prepare aceto di vino rosso ( red wine vinegar)
6. Make ready oinion powder
7. Make ready granulated sugar
8. Prepare salt
9. Prepare fresh ground black pepper
10. Prepare italian seasoning (slightly heaping)
11. Get fresh squeezed lemon juice

Instructions to make 4 Bean Salad:

1. open and drain well all cans of beans.
2. Place all beans in a large bowl and set aside.
3. Place all other ingredients in a blender and blend until frothy.
4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
5. Pour dressing over beans and toss to coat.
6. Place a cover over bowl and refridgerate for at least 4 hours..
7. Drain off most of the liquid into another bowl.
8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
9. Toss again and Serve 4 bean salad nice and chilled.
10. Enjoy!
11. Serves about 6-8 with leftover dressing.

So that is going to wrap this up with this special food 4 bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!