Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Get Large Eggplant (sliced lengthways)
3. Take Zucchinis (sliced lengthways)
4. Take Baby Spinach
5. Make ready Button Mushrooms (processed)
6. Take Medium Onion (finely chopped - for mushroom seasoning)
7. Take Garlic Clove (crushed - for mushroom seasoning)
8. Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare Fresh Basil Leaves
10. Get Spices
11. Take Salt (for seasoning grilled vegetables)
12. Prepare Salt (for mushroom seasoning)
13. Take Pepper (for seasoning grilled vegetables)
14. Take Pepper (for mushroom seasoning)
15. Get Paprika (for seasoning grilled vegetables)
16. Get Paprika (for mushroom seasoning)
17. Prepare Dried Oregano (for mushroom seasoning)
18. Take Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Take tomato passata
21. Make ready Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Take Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!