Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dhaney tangra (tangra fish cooked with coriander powder). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today i will show How to make tangra fish bait/All catfish Bait, টেংরা পাবদা গুলশা কই মাছের স্পীড টোপ,winter river fishing, টেংরা fish bait,How to make টেংরা. Bengalis and their love for fish needs no introduction. If you happen to be a Bengali or have a Bengali friend or a relative, you would know that fish is. Tangran tuotantolaitoksilla tehtävä työ vaatii kovaa kulusta kestäviä ja joustavia työvaatteita, jotka suojaavat työntekijöitä asennossa kuin asennossa.

Dhaney tangra (tangra fish cooked with coriander powder) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dhaney tangra (tangra fish cooked with coriander powder) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhaney tangra (tangra fish cooked with coriander powder) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhaney tangra (tangra fish cooked with coriander powder):

1. Take 500 gram fresh tangra fish
2. Get 2 onions sliced
3. Prepare 1 big tomato chopped
4. Get 5 Green chillies
5. Make ready 2 tsp Coriander powder
6. Get 1/2 tsp Turmeric powder
7. Make ready To taste Red chilli powder
8. Make ready To taste Salt
9. Take as needed Mustard oil
10. Get as needed Coriander leaves
11. Get 1/2 tsp kalonji

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Instructions to make Dhaney tangra (tangra fish cooked with coriander powder):

1. Clean and wash the tangra fishes.
2. Marinate the fishes with salt and turmeric.
3. Heat oil in a kadhai.And fry all the fishes.
4. Keep it aside.
5. Add kalonji and green chillies in the oil.stir it.
6. Add sliced onion.stir it till golden brown.
7. Add chopped tomatoes and salt.cook it on low flame till the tomatoes become soft.
8. Add red chilli powder turmeric powder and coriander powder.
9. Cook it on low flame till the oil separate from masala.Stir occasionally.
10. Add 1/2 cup water.Add fried fish and cover the lid.cook it on low flame for 5 minutes.
11. Add coriander leaves and serve hot.

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