Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, weight watchers 4 point cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Weight Watchers 4 Point Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Weight Watchers 4 Point Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:

1. Prepare Pumpkin pie filling
2. Take Devil's Food cake mix
3. Prepare Foil cupcake tins

Instructions to make Weight Watchers 4 Point Cupcakes:

1. Preheat oven to 400° F.
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

So that is going to wrap this up for this exceptional food weight watchers 4 point cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!