Steps to Make Speedy Flank Steak over Tortellini in Parmesan Cream sauce

Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Make ready 1 1/2 lb flank steak
  2. Take 1 packages cheese tortellini
  3. Make ready 1 cup heavy cream
  4. Get 1 stick butter
  5. Take 2 cup shredded Parmesan
  6. Take 1 garlic powder
  7. Take 1 sea salt
  8. Take 1 cracked pepper
  9. Take 2 tbsp olive oil, extra virgin

I heard about this from a coworker, who had ordered it at a restaurant. This is what I come up with, based on his description. Flank Steak over Tortellini in Parmesan Cream sauce I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

Flank Steak over Tortellini in Parmesan Cream sauce I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant. This is what I come up with, based on his description. Here is how you can achieve that. Flank Steak over Tortellini in Parmesan Cream sauce.

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