Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, authentic thai fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Thai Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Authentic Thai Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Thai Fried Rice:

1. Prepare Thai chiles, sliced (for the Prik Nam Pla)
2. Get Thai fish sauce (for the Prik Nam Pla)
3. Get lime juice (for the Prik Nam Pla)
4. Take garlic clove, minced (for the Prik Nam Pla)
5. Get shallot, chopped (for the Prik Nam Pla)
6. Make ready canola or vegetable oil
7. Get chicken cut in 1/2-inch cubes
8. Prepare cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Make ready eggs, beaten and seasoned with salt and pepper
10. Take oyster sauce
11. Get garlic cloves, minced
12. Prepare scallions, both white and green parts, chopped
13. Take white onion, chopped
14. Prepare tomato, chopped
15. Take fresh lime
16. Take Kaffire lime leaves
17. Take chopped cilantro
18. Prepare sugar (if needed)

Steps to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap this up with this exceptional food authentic thai fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!