Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken taco casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Taco Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Taco Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Casserole:

1. Take 4 C shredded chicken (you can use a rotisserie chicken from the store)
2. Get 2 cans (10 3/4 oz) cream of chicken soup
3. Get 1 C sour cream
4. Prepare 10 oz can Rotel (I like 'Original')
5. Get 15 oz can black beans, rinsed and drained
6. Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
7. Take 5 C coarsely chopped crushed tortilla chips
8. Make ready 2 C shredded cheddar cheese
9. Make ready Chopped tomatoes

Instructions to make Chicken Taco Casserole:

1. Heat oven to 350 degrees
2. Spray 9x13" casserole dish
3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
5. Cover. Bake for 30 minutes
6. Uncover. Sprinkle remaining cheese
7. Bake uncovered for 10 minutes or until bubbling
8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

So that is going to wrap it up with this special food chicken taco casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!