Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai fried bananas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Fried Bananas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Fried Bananas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thai fried bananas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Fried Bananas:

1. Prepare 1 ripe banana
2. Prepare 3/4 Cup rice flour
3. Make ready 1/4 Cup sugar
4. Get 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Make ready 1/3 Cup fresh grated coconut
7. Take 1 1/2 tsp toasted white sesame seeds
8. Prepare 1/3 Cup water
9. Take As needed Oil to Deep fry

Steps to make Thai Fried Bananas:

1. Take ripe banana.Peel it and Cut in three equal parts.Now make 3-4 thin slices of each part.In this way Cut all banana slices.Now in a mixing bowl,add rice Flour, sugar, secret ingredient fresh grated coconut, salt and toasted sesame seeds.Mix all dry Ingredients.Rice Flour gives crispiness.
2. Add 1/3 Cup water and make semi thick batter.Add baking powder and mix well.Now put banana slices in batter and coat well.Heat oil on Medium flame and When heated sufficiently, lower the flame.Slide in batter coated Bananas.Deep fry till they turn dark brown in colour.
3. Take out the crisp fried Bananas in a serving plate and serve hot.This crunchy dessert is delicious but not too sweet.AWESOME taste!!

So that’s going to wrap this up with this exceptional food thai fried bananas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!