How to Prepare Speedy Beer Battered Fried Fish

Beer Battered Fried Fish
Beer Battered Fried Fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer battered fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Battered Fried Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beer Battered Fried Fish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beer battered fried fish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Fried Fish:
  1. Take Fillet Hake fillets Fish
  2. Get flour
  3. Prepare of Castle lite beer
  4. Take egg
  5. Get salt
  6. Prepare Drizzle Canola
Steps to make Beer Battered Fried Fish:
  1. Pour your oil in your sauce pan and let it warm
  2. Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
  3. Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
  4. Enjoy the beer Battered fish šŸ˜‹šŸ˜‹

So that is going to wrap this up with this special food beer battered fried fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!