Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mathi Chatti Curry / Sardines cooked in earthen pot is something that I have loved my whole life.
This preparation echoes Kerala's native seafood cuisine culture. In this video you will learn how to prepare mathi. Bring to a boil and cover with a lid. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Take 700 gms Cleaned Sardines, medium size
- Get To grind:
- Get 3/4 cup grated coconut
- Get 4-5 garlic cloves
- Take 2 inch piece fresh ginger
- Make ready 1/2 tsp fenugreek seeds
- Prepare 2 tsp coriander powder
- Get 2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready To make the curry:
- Take 2 tbsp coconut oil
- Take 2-3 green chilli, slit
- Make ready 2 tbsp shallots, minced
- Make ready 1 small tomato, diced
- Prepare 2 sprig curry leaves
- Prepare to taste Salt
- Get For Tempering: 1/2 tsp mustard seeds
- Prepare 1 tbsp Coconut oil
- Take 1/2 tsp mustard seeds
- Prepare 2 whole red chilli
- Make ready 1 tbsp shallots, sliced
Mathi vattichathu is a traditional fish curry recipe from kerala.it is very tasty and can have with steamed rice,pathiri etc. Heat oil in a clay pot and add mustard and fenugreek seed,when it starts spluttering add shallots. View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling.
Instructions to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water.
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice.
View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling. Urthenfire - "Food Cooked and Served in Earthen Pots". "Meen Chatti Curry - and the total exeprience! " 'Chatti' refers to the particular type of earthenware used for cooking authentic, spiced fish curries. It is a well known fact that fish curry cooked in claypots is so much tastier. And serving the curry in these type of pots, elevates the experience further.
So that is going to wrap this up with this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
