Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, refried beans - quick stovetop recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Get 2 tbsp. butter, divided
2. Prepare 1/2 yellow onion, diced
3. Make ready 1 jalapeno, seeds removed and diced (optional)
4. Get 4 cloves garlic, minced
5. Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Get 1/2 cup unsalted chicken or veggie broth
7. Prepare 1 tsp. chipotle chili powder
8. Make ready 1 tsp. ground cumin
9. Make ready 1/2 tsp. oregano
10. Make ready Juice from 1/2 lime
11. Take 1/4 tsp. salt
12. Take 1/8 tsp. pepper

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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