Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach cooked in thermomix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#spinatsuppe #spinachsoup #soup #suppe very creamy spinach potato soup is super simple. Good creamed spinach is pure luxury for your taste buds. It's tender cooked spinach swathed in a gentle sauce of aromatics and fresh spices, with just enough Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish. Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy.

Creamy Spinach cooked in Thermomix is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Spinach cooked in Thermomix is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy spinach cooked in thermomix using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach cooked in Thermomix:

1. Prepare 1 kg frozen spinach
2. Take 20 grams garlic
3. Prepare 320 grams onion cut in quarters
4. Get 50 grams margarine (or butter)
5. Take 45 grams all-purpose flour
6. Take 110 grams vegan cream (from cashews or oats)
7. Make ready 250 grams water in which the spinach thawed
8. Take Spices
9. Get 2 dash salt
10. Get 2 dash ground black pepper
11. Get 1 pinch cilantro ground
12. Make ready 1 pinch ground nutmeg

This Creamy Chicken, Pumpkin baby spinach leaves. Note: Scroll to the recipe card at the bottom for ingredient quantities and the full method. One small thing I do differently is I roast my pumpkin while cooking the rest in thermomix, once all cooked, I just stir in pumpkin…omg it's so good 😍. Thermomix Spinach Wraps - freeze and thaw for future use.

Instructions to make Creamy Spinach cooked in Thermomix:

1. Place frozen spinach into sieve/strainer nestled down in a large bowl
2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
3. Chop approx. 7 garlic cloves at 6 for 2 sec
4. Add 1 onion and chop at 6 for 2 sec
5. Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
7. Add cream and water and boil at 100°C speed 2 for 10 min
8. Add the drained spinach (now approx. 740g) and spices
9. Program 100°C speed 1.5 for 10min
10. Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1

One small thing I do differently is I roast my pumpkin while cooking the rest in thermomix, once all cooked, I just stir in pumpkin…omg it's so good 😍. Thermomix Spinach Wraps - freeze and thaw for future use. I love the store bought spinach wraps but they are quite expensive. What others are saying. what caroline cooked: Spinach and Cheese Roly Poly in thermomix. This is a traditional Bosnian recipe known as Pita.

So that’s going to wrap it up for this exceptional food creamy spinach cooked in thermomix recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!