Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer battered fish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer battered fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beer battered fish is something that I’ve loved my whole life.

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer battered fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer battered fish:

1. Prepare 8 fillet hake
2. Prepare 340 ml beer/alcohol free beer
3. Prepare 1 1/2 cup flour
4. Make ready 2 teaspoon baking powder
5. Take To taste salt and pepper
6. Take 1 teaspoon ground turmeric
7. Get 500 ml sunflower oil

There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. And what a fish recipe this is. The batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy. A nice English ale is the preferred beer of choice, though I imagine.

Instructions to make Beer battered fish:

1. For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
2. Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
3. Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
4. When you're ready to serve, serve the fish with whatever side you like.

The batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy. A nice English ale is the preferred beer of choice, though I imagine. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that?

So that is going to wrap this up for this special food beer battered fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!