Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

The family marvels over the large CorningWare vessel (the same one every year) full of fried rice flecked with lap cheong sausage, shrimp and mushrooms. After dinner, the leftovers are divided up. Leftover Thanksgiving Turkey and Mushroom Fried Rice Fried rice does not have to contain frozen peas and carrots. In a large skillet or wok, heat ¼ cup vegetable oil over medium-high.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take 2 eggs, beaten
2. Make ready 1 onion , diced
3. Prepare 2 scallion, diced
4. Prepare 10 cremini mushrooms diced
5. Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Prepare 1 tbsp soy sauce
7. Get 1 salt and pepper to taste
8. Prepare 2 tbsp avocado oil
9. Get 1 each cayenne and chili powder tsp
10. Take 1 tsp garlic powder
11. Prepare 1 cup leftover turkey meat, diced.

If darker color is desired, add more mushroom soy sauce. Mix together mayonnaise and cranberry sauce and spread over opposite side of bread (not on. Creamy Leftover Turkey, Rice and Mushroom Soup. Turn holiday dinner leftovers into a spectacular soup.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

Creamy Leftover Turkey, Rice and Mushroom Soup. Turn holiday dinner leftovers into a spectacular soup. This creamy soup is a delicious way to transform leftover turkey from Thanksgiving or other holiday dinner into an enjoyable and nourishing meal. Photo: Alex Montoya / Alex Montoya Turkey fried rice is super delicious, so quick and easy. This dish is the perfect way to pull together any leftover turkey, tossed with some brown rice and veggies.

So that’s going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!