Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Make ready roll steaks, about 1.5-2 cm thick
2. Take ponzu
3. Take garlic, peeled, crushed, sliced thinly
4. Make ready oil (I used sunflower oil)

Steps to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3. Put the container in the fridge for a few hours, or all night.
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6. Cut the steak, and enjoy!

So that’s going to wrap it up with this special food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!