Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cube Roll Steak with Ponzu (4 Ingredients) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Take 2 cube roll steaks, about 1.5-2 cm thick
2. Get 4 tbsp ponzu
3. Prepare 2 garlic, peeled, crushed, sliced thinly
4. Take 1 tbsp oil (I used sunflower oil)

Steps to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3. Put the container in the fridge for a few hours, or all night.
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6. Cut the steak, and enjoy!

So that is going to wrap it up with this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!