Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed peppers is something which I’ve loved my entire life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds.

To get started with this recipe, we must prepare a few components. You can have stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:

1. Get 6 bell peppers
2. Make ready 2 cup wild rice cooked
3. Make ready 12 brussel sprouts choppped up
4. Make ready 1 zucchini diced small
5. Get 1/2 chopped onion
6. Take 1 whole tomatoe diced
7. Get 1 small container feta cheese
8. Take 1/2 cup parmesan cheese
9. Prepare 1/2 stick butter
10. Get 1 tbsp olive oil
11. Prepare 1 tsp salt or to taste

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

Instructions to make Stuffed peppers:

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
7. **Temperature and timing may be different since everyone's oven is different

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish.

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