Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chingri macher paturi (prawns steam cooked in banana leaf). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is something that I have loved my entire life. They’re fine and they look wonderful.

Chingri Paturi is a steamed or pan-fried dish where the prawns with mustard paste, coconut paste and poppy seed paste along with green chilli and mustard. Chingri Macher Paturi using Banana Leaf by Grandmother Prawan Paturi Traditional VIllage Food Hello friends! in this video I am going to show you how to. Today I am going to prepare A traditional Bengali dish CHINGRI MACHER PATURI which means mustard prawn wrapped in banana leaf To make this.

To get started with this recipe, we must first prepare a few ingredients. You can have chingri macher paturi (prawns steam cooked in banana leaf) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):

1. Make ready 1/2 cup prawns, cleaned
2. Take 1/2 cup fresh grated coconut
3. Get 1 tbsp mustard seeds
4. Make ready 7-8 cashew nuts / 2 tbsp. poppy seeds
5. Take 2 green chilies
6. Prepare 1 tbsp yoghurt
7. Make ready 1 tbsp mustard oil
8. Make ready 2 tbsp. coriander leaves, chopped
9. Get 1/4 tsp. turmeric powder
10. Prepare to taste salt
11. Get Few extra fresh green / red chilies
12. Make ready 1-2 banana leaves, cut into desired pieces

It is popular in Bangladesh and West Bengal. Bhetki Macher Paturi Kolapata e Bhetki Paturi is a signature Bengali dish. Bhetki mach marinated in mustard coconut paste wrapped & cooked in banana I made this Kosha Chingri Macher Kalia last weekend with some steamed rice and curry leaves tempered musur daal. How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan.

Instructions to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, mustard oil, coriander leaves and prawns. Marinate for 10 minutes.
2. Heat a tawa and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking. Place little of the prawn mix in the centre of a banana leaf along with a chilli and fold.
3. Tie with a string and keep aside. Do the same with rest of the prawns mix. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
4. Serve them with hot steamed rice.

Bhetki mach marinated in mustard coconut paste wrapped & cooked in banana I made this Kosha Chingri Macher Kalia last weekend with some steamed rice and curry leaves tempered musur daal. How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more.

So that’s going to wrap this up with this exceptional food chingri macher paturi (prawns steam cooked in banana leaf) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!