Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground turkey quick hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Turkey Quick Hash is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ground Turkey Quick Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Quick Hash:
- Take 1 lb ground turkey
- Take 5 red skin potatoes
- Make ready 1 can whole green beans
- Prepare 1 can corn (yellow,white,mix)
- Get 2-3 cups cheese (any style)
- Prepare 4 tbs butter
- Prepare garlic salt
- Take pepper
- Get onion powder
- Prepare Italian seasoning
- Prepare 1/4 cup water
Steps to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
So that’s going to wrap it up with this exceptional food ground turkey quick hash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

