Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double cooked eggplant in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double cooked eggplant in tomato sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double cooked eggplant in tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to. Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes.

To begin with this particular recipe, we have to prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Prepare 2 medium eggplants
2. Take 1 small onion chopped
3. Make ready 3-4 cloves garlic sliced thin
4. Get 1 bay leaf
5. Make ready 2 allspice balls
6. Prepare 3-4 tbs oil I like olive oil always
7. Get 1/2 tsp granulated sugar
8. Get to taste Salt and pepper
9. Make ready 1 can crushed tomatoes
10. Make ready 1-2 fresh Basil leafs

For one thing, you need to get the fat right. I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Ingredients and Procedure: Eggplant Ground pork garlic onion tomato tomato sauce green chilli ground black pepper salt and sugar,veg.oil Saute garlic,onion. Soft, sweet eggplant in rich tomato sauce.

Steps to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

Ingredients and Procedure: Eggplant Ground pork garlic onion tomato tomato sauce green chilli ground black pepper salt and sugar,veg.oil Saute garlic,onion. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. This tomato sauce though… this stuff is pretty sophisticated and special. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.

So that is going to wrap it up with this exceptional food double cooked eggplant in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!