Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No Bake Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No Bake Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have no bake chocolate cake using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make No Bake Chocolate Cake:

1. Prepare 400 gm digestive biscuits
2. Make ready 1/2 cup walnuts, roasted (slightly chopped)
3. Make ready Chocolate Syrup
4. Make ready 1/2 cup sugar
5. Get 1/4 cup cocoa powder
6. Prepare 1/2 cup water
7. Make ready 1/3 cup butter
8. Get 1/2 tsp vanilla extract
9. Make ready Chocolate Ganache
10. Get 1/4 cup cream
11. Take 60 gm dark chocolate, chopped

Steps to make No Bake Chocolate Cake:

1. Break the biscuits into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts for about 2-3 minutes, stirring frequently to toast evenly.
3. Add toasted nuts over the biscuits.
4. Prepare the chocolate syrup:- - In a medium sauce pan add sugar and cocoa powder.
5. Stir to combine and gradually add water, while stirring to combine well.
6. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly.
7. Remove from heat and add vanilla extract.
8. Set aside to cool slightly for about 10-15 minutes.
9. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
10. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
11. Press well using the back of the spoon.
12. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
13. Prepare Chocolate Ganache:- - Place cream into a small saucepan and heat until just begins to boil.
14. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
15. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
16. Decorate with Chocolate chips and multi colour balls or even roasted walnuts.

So that’s going to wrap it up for this special food no bake chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!