Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, milanesa - 4 variations. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Milanesa - 4 variations is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Milanesa - 4 variations is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milanesa - 4 variations:
- Make ready Beef Steak
- Take Cooking oil
- Take Bread Crumbs
- Make ready eggs
- Take milk
- Get oregano
- Prepare minced garlic
- Get salt
Steps to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
So that is going to wrap this up with this exceptional food milanesa - 4 variations recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
