Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic buttered prime hake medallions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic buttered Prime Hake medallions is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic buttered Prime Hake medallions is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Take 1 Box Hake Medallions
2. Get 15 ml Butter(unsalted)
3. Take 5 ml Olive oil
4. Prepare 2 clove garlic
5. Make ready Chopped Italian parsley
6. Take Salt and pepper

Instructions to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

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