Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ice cream and kulfi mango kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice cream and Kulfi Mango kulfi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ice cream and Kulfi Mango kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ice cream and kulfi mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream and Kulfi

Mango kulfi:

1. Take 3 Ripe Alphonso mangoes
2. Make ready 1 litre full cream milk
3. Make ready Few strands of saffron soaked in milk
4. Make ready 3-4 tablespoons sugar and less depending on the sweetness of mangoes
5. Get 6-7 Almonds and pistachios soaked in water
6. Get Amul fresh cream

Instructions to make Ice cream and Kulfi

Mango kulfi:

1. Boil the milk on slow flame till it reduces. keep stirring constantly.Add 3/4 tablespoons of sugar and let it boil again.
2. Now add the soaked saffron and keep stirring..Grind the Almonds and pistachios to a fine paste and add to the milk
3. Now keep stirring constantly as it may stick to the bottom of the vessel.. This step is very important.Let it reduce to a thick consistency..Switch off the gas let the mixture cool..take two tablespoons of fresh cream and whisk it for 5/10 mins and now add to the cooled milk
4. Take the pulp of the mangoes.Take a mixer jar add the pulp And the cooled milk and just pulse it one or twice so that the milk and pulp mix well
5. Now ready to go in Kulfi molds. Keep in the freezer for almost 8 hours..Mango kulfi is ready to serve..Serve chilled 😊

So that’s going to wrap this up for this special food ice cream and kulfi mango kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!