Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Pie:

1. Prepare 4 cups flour
2. Get 3 tbsp butter
3. Take 1 tsp baking powder
4. Get Pinch salt
5. Take 1 cube Maggie
6. Prepare Water
7. Get For the fillings;
8. Prepare Scotch bonnets
9. Get Red bell pepper
10. Make ready Curry
11. Make ready Ginger powder
12. Make ready Seasoning
13. Get Mince meat
14. Get Oil for frying

Steps to make Meat Pie:

1. Mix all the dough ingredients together to form a soft dough. Cover and set aside.
2. Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
3. Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
4. Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
5. Repeat the process for the remaining pieces.
6. Fry both sides on a medium heat until slightly brown.
7. Drain the excess oil and serve.

So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!